Plate of eggs Benedict with spinach, cheese, and hollandaise sauce, served alongside roasted potatoes topped with green onions on a white rectangular plate.

rabbit food, they say…

Who
we are

Person working at a cafe counter with plants and decor, reading something on a tablet, with another customer standing nearby. The cafe has a brick wall, hanging plants, and a patterned counter.

Welcome to our cozy corner of plant-based delights in Edmonton, AB, Canada. Here, every bite tells a story of passion, dedication, and intention. We believe in maximizing nutrition and flavor, sourcing the freshest whole foods, crafting small-batch goods, and minimizing waste. Our friendly team is here to make your plant-based journey both delicious and memorable—because every meal should feel like a special occasion. Enjoy!

WE ARE OPEN

Wednesday - Saturday 11am - 9pm

Sunday 11am - 4pm

Closed on Stat Holidays

Plant-based menu from "The Moth Cafe." Includes mains like "Chips N' Shrooms," "Moth Burger," "Chickpea Red Curry," and "Moth Spaghetti." Breakfast options like "Pancakes" and "Crab Cake Benny." Bowls include "Lemongrass Vermicelli" and "Pad Thai." P
Menu with various beverages including coffee, tea lattes, medicinal tea, cold drinks, ice blends, and alcoholic drinks, with prices listed beside each item.
Menu featuring dessert items with prices. Options include raw cheesecakes (Keylime, Berry, Black/White Chocolate), tiramisu, banana cream pie, carrot cupcake, PB chocolate cupcake, feature cupcake, brownie, pecan tart, banana walnut slice, and espres

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Sunday slowdowns, prairie-city style. Soak in the sun, let the morning linger with a warm oat latte, a nutritional breakfast, and good company. Whether you’re fueling up post-yoga or just easing into the day, we’ve got your comfort food c
🎶 Talented musicians are coming to The Moth to fine-tune their craft! Experience their creative process as they improvise and jam in a laid-back, intimate setting. Grab a bite, soak in the music, and enjoy the vibe! 📆 March 26th ⏰ 6:30pm 📍 The M
our classic soup - coconut lime laksa🍋‍🟩🥥 The combination of spiciness with the tenderness of coconut, lots of vegetables and mushrooms, it’s very tasty and satisfying!🥰✨🌱
Weekend mood on ✔️ sponsors of your mood are our cocktails and drinks as well as unusually delicious vegan cuisine🌱✨
Spring is in the air, and on your plate🌱 lemongrass vermicelli is an incredible explosion of flavor and a balance of nutrients for your body✨
Experience the vibrant flavors of our pad thai – Vegan & Delicious! 🌱✨ A true favorite among our guests, crafted with our signature recipe. Haven’t tried it yet? Now’s the time! ✔️ Let me know if you’d like any tweaks!
Don’t deny yourself the pleasure of taking your favorite drink with you🌱🫶🏻
The season of hot drinks will soon change to cold drinks, in our menu you will find favorites for any season from chai latte to kombucha and signature cocktails✨🍸 choose yours favourite ✔️
There is very little time left to fully enjoy our winter menu, don’t waste time and come for dinner 🤍🌱
Moscow mule 🍋‍🟩 a refreshing cocktail based on vodka, lime juice and ginger beer✔️

Feature

Feature

Vietnamese banh xeo with mushrooms, bean sprouts, and garnish on a plate with dipping sauce.

OMELLETE | a healthy breakfast packed with bean curd, spinach, tomato, mushroom and onion inside a GF crepe, and served with a creamy cashew sauce that just ties all the flavours together.

Casual cafe with plants hanging from the ceiling, two women dining at a table, open kitchen area in the background, and industrial-style decor.
Interior of a café with plants hanging from the ceiling, a chandelier, and several empty tables with people seated at one.
“Love The Moth cafe! I’ve been numerous times with friends and family. The food is always delicious and their menu is super creative. The atmosphere too is very relaxing, airy and comfortable. Nice place to go for a drink, date or catch up with a friend. It’s very spacious and the parking is ok. Staff are very nice and helpful when making choices on the menu. Def recommend checking it out! Try the tea lattes!”
— Gabriela Nef Ojeda